| Hangul | 된장찌개 |
| Romanization | doenjangjjigae |
| Meaning | doenjang jjigae; fermented soybean paste stew |
| Part of Speech | noun |
| TOPIK Level | TOPIK Level 2 |
된장찌개는 한국의 대표적인 음식이에요.
doenjangjjigae-neun hangug-ui daepyojeoin eumsigi-eyo.
Doenjang jjigae is a representative Korean dish.
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된장찌개 (doenjangjjigae) means "doenjang jjigae; fermented soybean paste stew" in Korean. It is a TOPIK Level 2 vocabulary word.
된장찌개 is pronounced "doenjangjjigae" in Revised Romanization.
된장찌개 is a TOPIK Level 2 word. TOPIK Level 2 is the elementary level with ~1,500-2,000 words.